645Calories
31 gProtein
17 gCarbs
51 gFat
Ingredients
Method
- Sauté Aromatics and Beef:
- In a large pan, add a drizzle of oil and place the ground beef and whole fresh tomatoes into the pan. Add the diced onion and minced garlic.
- Cook and Mash: Cover the pan and let the ingredients cook until the beef is browned and the tomatoes are soft. Once soft, peel off tomatoes and use a potato masher to break down the tomatoes and the beef .
- Season: Add your choice of spices (salt, black pepper paprika, and dried herbs) and fresh chopped parsley to the pan.
- Add Sauce: Stir in the tomato sauce and paste and let the mixture simmer.
- Make it Creamy: Pour in a splash of cream and add a generous amount of shredded cheese. Stir until the sauce is smooth and creamy.
- Combine: Add the cooked bow tie pasta to the sauce and toss everything together until the pasta is well coated.
- Serve: Garnish with a bit more parsley and red pepper flakes if desired.
- Enjoy your meal!
Nutrition Per Serving (4 servings total)
- Calories645
- Protein31 g
- Total Carbohydrates17 g
- Total Fat51 g
- Saturated Fat20 g
- Dietary Fiber4 g
- Total Sugars11 g
- Sodium1218 mg
Nutrition values are estimates calculated from verified ingredient data and may vary by product and preparation.