Sauté Aromatics and Beef:

In a large pan, add a drizzle of oil and place the ground beef and whole fresh tomatoes into the pan. Add the diced onion and minced garlic.

Cook and Mash: Cover the pan and let the ingredients cook until the beef is browned and the tomatoes are soft. Once soft, peel off tomatoes and use a potato masher to break down the tomatoes and the beef .

Season: Add your choice of spices (salt, black pepper paprika, and dried herbs) and fresh chopped parsley to the pan.

Add Sauce: Stir in the tomato sauce and paste and let the mixture simmer.

Make it Creamy: Pour in a splash of cream and add a generous amount of shredded cheese. Stir until the sauce is smooth and creamy.

Combine: Add the cooked bow tie pasta to the sauce and toss everything together until the pasta is well coated.

Serve: Garnish with a bit more parsley and red pepper flakes if desired.

Enjoy your meal!