A colorful, protein-packed salad that’s fresh, satisfying, and perfect for lunch or dinner. πŸ₯’πŸ…πŸ₯¦πŸ₯•

377Calories
41 gProtein
26 gCarbs
12 gFat

Fresh Grilled Chicken Veggie Salad

A colorful, protein-packed salad that's fresh, satisfying, and perfect for lunch or dinner. πŸ₯’πŸ…πŸ₯¦πŸ₯•
Servings: 1 serving
Calories: 376.9

Ingredients
  

  • 4 oz grilled chicken breast, sliced
  • 1 cup broccoli florets (steamed)
  • 1 medium tomato, sliced
  • Β½ cucumber, sliced
  • 1 medium carrot, sliced
  • 2 cups green leaf lettuce
  • Salt & black pepper, to taste
  • 1 tsp olive oil (optional)

Method
 

  1. Season the chicken with salt and black pepper, then grill until fully cooked. Slice into strips.
  2. Steam the broccoli until just tender.
  3. Arrange lettuce on a serving plate.
  4. Add the sliced tomatoes, cucumber, carrots, and broccoli around the plate.
  5. Place the grilled chicken in the center.
  6. Season with a little salt and black pepper. Drizzle with olive oil if desired and serve fresh.

Nutrition Per Serving (1 serving total)

  • Calories377
  • Protein41 g
  • Total Carbohydrates26 g
  • Total Fat12 g
  • Saturated Fat2 g
  • Dietary Fiber9 g
  • Total Sugars11 g
  • Sodium716 mg

Nutrition values are estimates calculated from verified ingredient data and may vary by product and preparation.

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