Tender, juicy shredded beef served with crispy roasted potatoes, roasted broccoli, and glazed carrots—an easy, wholesome comfort meal that’s perfect for lunch or dinner!
575Calories
48 gProtein
61 gCarbs
15 gFat
Slow Cooker Pot Roast Plate 🥦🥕
Tender, juicy shredded beef served with crispy roasted potatoes, roasted broccoli, and glazed carrots—an easy, wholesome comfort meal that's perfect for lunch or dinner!
Ingredients
Method
- Season the vegetables with olive oil, salt, pepper, garlic powder, paprika, and thyme.
- Roast potatoes at 425°F (220°C) for 35–40 minutes, flipping halfway.
- Add broccoli and carrots during the last 20–25 minutes until tender and lightly browned.
- Warm the shredded pot roast in its juices.
- Plate everything together and garnish with fresh parsley if desired.
Nutrition Per Serving (1 serving total)
- Calories575
- Protein48 g
- Total Carbohydrates61 g
- Total Fat15 g
- Saturated Fat4 g
- Dietary Fiber13 g
- Total Sugars12 g
- Sodium897 mg
Nutrition values are estimates calculated from verified ingredient data and may vary by product and preparation.