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Slow Cooker Pot Roast Plate 🥦🥕

Tender, juicy shredded beef served with crispy roasted potatoes, roasted broccoli, and glazed carrots—an easy, wholesome comfort meal that's perfect for lunch or dinner!
Print Recipe
Servings: 1 servings
Calories: 574.5
Ingredients Method

Ingredients
  

  • 4 oz shredded pot roast (lean beef)
  • 1 cup roasted broccoli
  • 1 cup roasted carrots
  • 1 cup roasted potato wedges
  • 1 tsp olive oil
  • Salt & black pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Dried thyme
  • Fresh parsley (optional)

Method
 

  1. Season the vegetables with olive oil, salt, pepper, garlic powder, paprika, and thyme.
  2. Roast potatoes at 425°F (220°C) for 35–40 minutes, flipping halfway.
  3. Add broccoli and carrots during the last 20–25 minutes until tender and lightly browned.
  4. Warm the shredded pot roast in its juices.
  5. Plate everything together and garnish with fresh parsley if desired.