Fresh, colorful, and protein-packed, this refreshing shrimp salad is perfect for a healthy lunch or light dinner.

🍽️ Servings

2 servings

197Calories
19 gProtein
15 gCarbs
8 gFat

Zesty Shrimp Avocado Salad

Fresh, colorful, and protein-packed, this refreshing shrimp salad is perfect for a healthy lunch or light dinner. 🍽️ Servings 2 servings
Print Recipe
Servings: 2 servings
Calories: 196.5
Ingredients Method

Ingredients
  

  • 8 oz (225 g) large shrimp, peeled & deveined
  • 1 tsp olive oil
  • ½ medium avocado, diced
  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • ¼ cup sliced jalapeños (optional)
  • 2 tbsp chopped fresh cilantro
  • Juice of 1 lemon
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  2. Cook in a skillet over medium-high heat for 2–3 minutes per side until pink and cooked through.
  3. In a large bowl, combine romaine, tomatoes, avocado, jalapeños, and cilantro.
  4. Top with the cooked shrimp, squeeze fresh lemon juice over the salad, toss gently, and serve.

Nutrition Per Serving (2 servings total)

  • Calories197
  • Protein19 g
  • Total Carbohydrates15 g
  • Total Fat8 g
  • Saturated Fat1 g
  • Dietary Fiber6 g
  • Total Sugars5 g
  • Sodium946 mg

Nutrition values are estimates calculated from verified ingredient data and may vary by product and preparation.

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