Perfectly seared salmon paired with creamy avocado, jammy eggs, and golden herb-roasted baby potatoes. 🌿🥔 A colorful, protein-packed meal with a delicious balance of healthy fats and satisfying whole foods!
573Calories
35 gProtein
38 gCarbs
33 gFat
Glazed Salmon Power Plate With Avocado, Eggs & Herb-Roasted Potatoes
Perfectly seared salmon paired with creamy avocado, jammy eggs, and golden herb-roasted baby potatoes. 🌿🥔 A colorful, protein-packed meal with a delicious balance of healthy fats and satisfying whole foods!
Ingredients
Method
- Toss potatoes with half the olive oil, garlic powder, salt, pepper, and parsley. Roast at 425°F for 20–25 minutes until golden.
- Season the salmon with paprika, garlic powder, salt, and pepper.
- Mix soy sauce with honey and brush over the salmon.
- Cook salmon in the remaining oil for about 3–4 minutes per side, or until cooked through.
- Soft-boil the eggs, peel, and halve.
- Plate with sliced avocado and roasted potatoes. Garnish with parsley, black pepper, and lemon.
Nutrition Per Serving (1 serving total)
- Calories573
- Protein35 g
- Total Carbohydrates38 g
- Total Fat33 g
- Saturated Fat7 g
- Dietary Fiber7 g
- Total Sugars8 g
- Sodium682 mg
Nutrition values are estimates calculated from verified ingredient data and may vary by product and preparation.