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Spinach & Red Pepper Omelet With Crispy Potatoes

Simple, fresh, and packed with protein! This easy breakfast is perfect for keeping you full while enjoying plenty of flavor.
Print Recipe
Servings: 1 servings
Calories: 275.1
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 cup fresh spinach
  • ¼ cup diced red bell pepper
  • 1 tsp olive oil or butter
  • Salt & black pepper, to taste
  • ½ cup roasted potatoes
  • 1 cup arugula
  • A few cherry tomatoes, halved

Method
 

  1. Sauté the spinach and red bell pepper in olive oil until softened.
  2. Whisk the eggs with salt and pepper, then pour into the pan.
  3. Cook until set, fold the omelet, and serve with roasted potatoes and a fresh arugula salad.