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Scrambled Eggs, Avocado & Tomato Salad Breakfast

Start your day with a fresh, protein-packed breakfast! Creamy scrambled eggs, buttery avocado, and a vibrant tomato salad with a sprinkle of feta make this meal both satisfying and nutritious. 🌿🍅🥚
Print Recipe
Servings: 1 servings
Calories: 504.8
Ingredients Method

Ingredients
  

  • 3 large eggs
  • ½ avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp crumbled feta cheese
  • 2 tbsp thinly sliced red onion
  • 1 tsp olive oil
  • Salt & black pepper, to taste
  • Fresh thyme or parsley (optional)

Method
 

  1. Whisk the eggs with a pinch of salt and pepper.
  2. Heat olive oil in a nonstick pan over medium-low heat and gently scramble the eggs until soft and fluffy.
  3. Toss cherry tomatoes, red onion, and feta together. Season lightly with salt and pepper.
  4. Slice the avocado.
  5. Arrange the scrambled eggs, avocado, and tomato salad on a plate. Garnish with fresh herbs and enjoy!