Go Back

Pineapple Veggie Power Plate 🥦🥕🥔

Fresh, colorful, and packed with wholesome ingredients—this simple meal is perfect for a light lunch or dinner!
Print Recipe
Servings: 1 servings
Calories: 463.2
Ingredients Method

Ingredients
  

  • 1 soft-boiled egg
  • 1 cup broccoli florets
  • 1 cup baby carrots
  • 1 cup boiled potatoes, cubed
  • 3 pineapple rings
  • 1 tsp olive oil
  • Salt & black pepper, to taste
  • Red pepper flakes
  • Chopped parsley

Method
 

  1. Steam the broccoli and carrots until tender-crisp.
  2. Boil the potatoes until fork-tender and season with olive oil, salt, pepper, parsley, and red pepper flakes.
  3. Soft-boil the egg and cut it in half.
  4. Arrange everything on a plate with the pineapple rings.
  5. Garnish with parsley and red pepper flakes before serving.