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Loaded Avocado Scrambled Egg Toast

Crispy whole-grain toast layered with creamy avocado, fluffy scrambled eggs, juicy tomatoes, savory ham, and fresh arugula. A colorful, protein-packed breakfast or brunch that’s satisfying and easy to make! 🌿🍅✨
Print Recipe
Servings: 1 servings
Calories: 543.9
Ingredients Method

Ingredients
  

  • 2 slices whole-grain bread, toasted
  • ½ medium avocado, mashed
  • 2 large eggs, scrambled
  • 2 oz lean ham, chopped
  • 1 medium tomato, sliced
  • ½ cup fresh arugula
  • 1 tsp olive oil or butter for cooking
  • 1 tbsp chopped fresh chives
  • Salt & black pepper to taste
  • Pinch of red pepper flakes, optional

Method
 

  1. Spread mashed avocado over the toasted bread. Top with fluffy scrambled eggs, ham, tomato slices, and fresh arugula. Finish with chopped chives, black pepper, and red pepper flakes.