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Herb Chicken With Roasted Broccoli & Carrots 🥕🍗

A healthy, high-protein meal that's simple, flavorful, and perfect for lunch or dinner!
Print Recipe
Servings: 1 servings
Calories: 492.5
Ingredients Method

Ingredients
  

  • 5 oz (142 g) boneless, skinless chicken breast
  • 2 cups broccoli florets
  • 1½ cups carrots, sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • ½ tsp paprika
  • Salt & black pepper, to taste
  • Fresh parsley (optional)

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss broccoli and carrots with olive oil and seasonings.
  3. Season the chicken with garlic powder, thyme, paprika, salt, and pepper.
  4. Roast vegetables for 20–25 minutes and cook the chicken until it reaches 165°F (74°C).
  5. Slice the chicken and serve with the roasted vegetables.