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Garlic Herb Chicken With Roasted Potatoes & Asparagus

Golden seared chicken breast served with crispy roasted baby potatoes, tender asparagus, and soft-boiled eggs—an easy, high-protein meal that's perfect for lunch or dinner! 💪🥔🥚
Print Recipe
Servings: 1 servings
Calories: 581.8
Ingredients Method

Ingredients
  

  • 4 oz (113 g) grilled chicken breast
  • 1 cup roasted baby potatoes
  • 1 cup roasted asparagus
  • 2 soft-boiled eggs
  • 1 tsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt & black pepper, to taste
  • Fresh parsley, chopped

Method
 

  1. Season the chicken with garlic powder, paprika, salt, and pepper, then grill or pan-sear until fully cooked.
  2. Roast the baby potatoes and asparagus with olive oil, salt, and pepper at 400°F (200°C) for 20–25 minutes.
  3. Soft-boil the eggs for 7 minutes, peel, and halve.
  4. Plate everything together and garnish with fresh parsley.