Go Back

Garlic Butter Salmon & Shrimp Veggie Bowl 🥦🍤

A protein-packed, low-carb meal loaded with perfectly seared salmon, juicy shrimp, and colorful roasted vegetables. Fresh, flavorful, and ready in under 30 minutes!
Print Recipe
Servings: 1 servings
Calories: 543.9
Ingredients Method

Ingredients
  

  • 5 oz salmon fillet
  • 4 large shrimp, peeled & deveined
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • ½ cup sliced carrots
  • 1 tsp olive oil
  • 1 tsp butter
  • 2 cloves garlic, minced
  • 1 tsp lemon juice
  • Salt & black pepper, to taste
  • Chopped parsley (optional)
  • Lemon wedges, for serving

Method
 

  1. Season the salmon and shrimp with salt, pepper, and minced garlic.
  2. Sear the salmon in olive oil over medium heat for 4–5 minutes per side until cooked through.
  3. Cook the shrimp for 1–2 minutes per side until pink.
  4. Steam or roast the broccoli, cauliflower, and carrots until tender-crisp.
  5. Toss vegetables with butter, lemon juice, and parsley.
  6. Plate everything together and serve with fresh lemon wedges.