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Avocado Toast With Sunny Eggs & Fresh Berries

Start your morning with this colorful, nutrient-packed breakfast! Creamy avocado toast topped with perfectly cooked eggs and served alongside a fresh berry medley for the perfect balance of protein, healthy fats, and fiber.
Print Recipe
Servings: 1 servings
Calories: 716
Ingredients Method

Ingredients
  

  • 2 slices whole-grain sourdough bread
  • 1 avocado, mashed
  • 2 eggs
  • ½ cup raspberries
  • ¼ cup blackberries
  • ¼ cup blueberries
  • Salt and black pepper, to taste
  • Red pepper flakes (optional)
  • Microgreens or fresh herbs for garnish

Method
 

  1. Toast the bread until golden and crisp.
  2. Spread mashed avocado evenly over each slice.
  3. Fry eggs to your preferred doneness and place on top of the avocado toast.
  4. Season with salt, pepper, and red pepper flakes.
  5. Serve with mixed berries and garnish with microgreens.