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Avocado Egg Salad

Creamy avocado, protein-packed eggs, and fresh veggies come together in this quick, healthy salad that's perfect for lunch or a light dinner! 🥑🥚🍅
Print Recipe
Servings: 1 servings
Calories: 469.8
Ingredients Method

Ingredients
  

  • 2 hard-boiled eggs, halved
  • ½ avocado, diced
  • 2 cups romaine or green leaf lettuce, chopped
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • Salt & black pepper, to taste

Method
 

  1. Arrange lettuce on a serving plate.
  2. Top with diced avocado, cherry tomatoes, red onion, and boiled eggs.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and freshly ground black pepper.
  5. Toss gently or serve as is. Enjoy!