357Calories
47 gProtein
20 gCarbs
10 gFat
Ingredients
Method
- Season and Cook the Chicken:
- Season the chicken thighs generously on both sides with your spices.
- Cook in a hot pan or skillet until browned, cooked through, and glazed with sauce.
- Prepare the Peach Salsa:
- In a bowl, combine the diced fresh peaches.
- Mix in the chopped jalapeño, cilantro, and red onion.
- Season with salt and toss everything together until well combined.
- Cook the Asparagus:
- Season the fresh asparagus spears with salt and pepper, sauté them in a pan until tender-crisp and lightly charred.
- Assemble the Dish:
- Start with a base layer of cooked white rice on your plate or bowl.
- Place the sautéed asparagus alongside the rice.
- Lay the cooked, glazed chicken thighs next to the asparagus.
- Spoon extra sauce over the chicken.
- Top with a generous amount of the fresh peach salsa right down the center.
- Garnish with fresh lemon wedges and squeeze lemon juice over the top just before serving.
Nutrition Per Serving (2 servings total)
- Calories357
- Protein47 g
- Total Carbohydrates20 g
- Total Fat10 g
- Saturated Fat3 g
- Dietary Fiber3 g
- Total Sugars15 g
- Sodium218 mg
Nutrition values are estimates calculated from verified ingredient data and may vary by product and preparation.
