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Grilled Chicken, Roasted Potatoes & Asparagus 🥔🥚

A simple, protein-packed meal that's perfect for meal prep or a healthy weeknight dinner!
Print Recipe
Servings: 1 servings
Calories: 497.5
Ingredients Method

Ingredients
  

  • 4 oz grilled chicken breast
  • 1 cup roasted baby potatoes
  • 1 cup roasted asparagus
  • 1 soft-boiled egg
  • 1 tsp olive oil
  • Salt, black pepper, garlic powder, paprika, and parsley

Method
 

  1. Season the chicken with salt, pepper, garlic powder, and paprika, then grill until cooked through.
  2. Toss potatoes with olive oil and seasonings. Roast at 400°F (200°C) for 25–30 minutes.
  3. Roast the asparagus for 10–12 minutes until tender.
  4. Soft-boil the egg for 7 minutes, peel, and cut in half.
  5. Plate everything together, garnish with parsley, and enjoy!