Go Back

Grilled Chicken Ranch Wrap

Juicy grilled chicken, crisp veggies, and a creamy spicy ranch sauce wrapped in a toasted tortilla for a quick, high-protein meal that's perfect for lunch or dinner! 🤤
Print Recipe
Servings: 1 servings
Calories: 562.2
Ingredients Method

Ingredients
  

  • 1 large flour tortilla
  • 4 oz (113 g) grilled chicken breast, sliced
  • 1 cup shredded romaine lettuce
  • ¼ cup diced tomatoes
  • 2 tbsp diced red onion
  • 2 tbsp shredded cheddar cheese
  • 1 tbsp spicy ranch (or chipotle ranch)
  • Salt & black pepper, to taste

Method
 

  1. Warm the tortilla for 10–15 seconds.
  2. Layer lettuce, tomatoes, onion, cheese, and grilled chicken.
  3. Drizzle with spicy ranch.
  4. Fold in the sides, roll tightly, and grill for 2–3 minutes per side until golden.
  5. Slice in half and serve with extra sauce if desired.