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Grilled Chicken Cobb-Style Salad Bowl

A fresh, protein-packed salad loaded with juicy grilled chicken breast, creamy avocado, hard-boiled eggs, sweet corn, ripe tomatoes, and crisp lettuce. Perfect for a healthy lunch or light dinner that keeps you full and energized.
Print Recipe
Servings: 1 servings
Calories: 747.2
Ingredients Method

Ingredients
  

  • 6 oz (170g) grilled chicken breast, sliced
  • 2 cups green leaf lettuce
  • 2 hard-boiled eggs, halved
  • ½ avocado, diced
  • ½ cup sweet corn kernels
  • 1 medium tomato, sliced
  • 1 tsp olive oil
  • Salt and black pepper, to taste
  • Optional: red pepper flakes and fresh microgreens for garnish

Method
 

  1. Season and grill the chicken until fully cooked, then slice.
  2. Arrange lettuce in a large bowl.
  3. Add tomatoes, corn, avocado, and eggs around the bowl.
  4. Place sliced grilled chicken on top.
  5. Drizzle with olive oil and season with salt, pepper, and optional red pepper flakes.
  6. Garnish with fresh microgreens and serve immediately.