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Garlic Shrimp & Veggie Stir-Fry 🥦🥕

Fresh, colorful, and packed with lean protein! This quick shrimp stir-fry is loaded with crisp broccoli, green beans, and carrots, making it a perfect healthy lunch or dinner that's ready in minutes.
Print Recipe
Servings: 1 servings
Calories: 256.1
Ingredients Method

Ingredients
  

  • 4 oz (113 g) shrimp, peeled & deveined
  • 1 cup broccoli florets
  • ¾ cup green beans, trimmed
  • ½ cup carrots, sliced
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp low-sodium soy sauce
  • ½ tsp paprika
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • Chopped green onions for garnish

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Cook shrimp for 1–2 minutes per side until pink. Remove.
  3. Sauté garlic for 30 seconds.
  4. Add broccoli, green beans, and carrots. Stir-fry for 4–5 minutes until tender-crisp.
  5. Return shrimp to the pan. Add soy sauce, paprika, black pepper, and red pepper flakes.
  6. Toss everything together for 1–2 minutes and garnish with green onions.